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Introducing Our New Gluten Free Pasties

Introducing Our New Gluten Free Pasties

We would like to announce the launch of our first ever Gluten Free Pasties.

Set to arrive into stores on Saturday 22nd November, the two coeliac-friendly traditional bakes have taken Warrens Bakery months to develop. Head Baker Jason Jobling, a long-established crimper who is also Chairman of the Cornish Pasty Association, has taken his years of experience to perfect the most deliciously tasty Gluten-Free Pasty.

Our team have had a busy year of sweet and savoury launches with a strong focus on developing innovative new ranges to cater for an increasingly growing number of customers. Available to pick up as a lunchtime treat or as a quick on the go pick-me-up, there are two flavours of our new Gluten Free Pasties to choose from, Cheese & Onion and Steak, making sure both meat eaters and veggies catered for!

Head Baker Jason, commented on the freshly baked batch of new arrivals – “We have been delighted with the reaction since the launch of our Vegan Pasties, but still felt that there was a gap in our offering which meant that we couldn’t cater for everyone. The new Gluten-Free pastry has taken a while to perfect, given that gluten gives a stretchiness to dough and we only wanted to launch this exciting new product once we were completely happy that the pastry retained all of the authentic qualities that have won us so many accolades. The new gluten-free arrivals have been developed to match as closely as possible, meaning everybody can now enjoy a convenient taste of the British seaside.”

The new Gluten Free Pasties will be available at selected stores across the UK, with over 57 bakeries in Cornwall, Devon, Somerset, Bristol, Birmingham and Hampshire, and the most recent opening in Ealing, London.

To find your nearest local Warrens Bakery, click here.