Pasties By Post is now closed Read The Update
Story by: Warrens Bakery | March 7, 2023
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Here are some guidelines on how to cook your frozen Pasty or Savoury at home. For a lovely golden colour,…
What makes the perfect pasty? The image above is a page from the Cornish WI cookbook from 1965. The…
Thank you so much to everyone who entered our 12 Days of Christmas competition. We are thrilled to announce the…
We marked St Piran’s weekend and the end of Cornish Pasty Week with the…
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