Pasties By Post is now closed Read The Update
Story by: Warrens Bakery | December 21, 2023
By signing up to our emails, you are agreeing to the terms of our privacy policy.
Here are some guidelines on how to cook your frozen Pasty or Savoury at home. For a lovely golden colour,…
What makes the perfect pasty? The image above is a page from the Cornish WI cookbook from 1965. The…
1.5 million people have fled their homes to escape conflict in Ukraine. Leaving behind jobs, belongings and loved ones, they…
Introducing Our New Pork & Devon Red Cider Pasty: The best of the South West! Hello, pasty lovers! We at…
Tell us a little more about you so we can send you our best local offers.
By signing up to our emails, you are agreeing to the terms of our privacy policy. You can unsubscribe from our emails at any time via the unsubscribe button on emails or emailing [email protected]
