Pasties By Post is now closed Read The Update
Story by: Warrens Bakery | December 22, 2023
By signing up to our emails, you are agreeing to the terms of our privacy policy.
Here are some guidelines on how to cook your frozen Pasty or Savoury at home. For a lovely golden colour,…
Meet Aimee who is currently undertaking a level 2 Production Chef apprenticeship with Warrens Bakery where she will gain hands-on…
Thank you so much to everyone who entered our 12 Days of Christmas competition. We are thrilled to announce the…
The Cornish pasty doesn’t just have bonds with the mining and farming folk of the county, it also has bonds…
Tell us a little more about you so we can send you our best local offers.
By signing up to our emails, you are agreeing to the terms of our privacy policy. You can unsubscribe from our emails at any time via the unsubscribe button on emails or emailing [email protected]
