Pasties By Post is now closed Read The Update
Story by: Warrens Bakery | June 18, 2024
By signing up to our emails, you are agreeing to the terms of our privacy policy.
Here are some guidelines on how to cook your frozen Pasty or Savoury at home. For a lovely golden colour,…
Introducing Our New Pork & Devon Red Cider Pasty: The best of the South West! Hello, pasty lovers! We at…
Great for an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly store cupboard ingredients…
Throughout the entire month of December, you joined us in the ultimate pasty showdown. This campaign saw our wonderful customers…
Tell us a little more about you so we can send you our best local offers.
By signing up to our emails, you are agreeing to the terms of our privacy policy. You can unsubscribe from our emails at any time via the unsubscribe button on emails or emailing [email protected]
