As the spring sunshine starts to brighten Cornwall’s coast and countryside, we at Warrens Bakery—the world’s oldest Cornish pasty producer—are excited to unveil our brand-new seasonal menu, lovingly crafted to celebrate fresh flavour and local heritage.
At the heart of this line-up is something truly special: our new Steak & Cornish Blue® Pasty, developed in proud partnership with our good friends at The Cornish Cheese Co. It’s a delicious meeting of two Cornish greats—succulent steak wrapped in our iconic flaky pastry, paired with the rich, creamy depth of their award-winning Cornish Blue®. We think it’s a flavour combo that’ll warm your soul and brighten your day.
We’ve poured passion into this pasty, and we can’t wait to hear what you think. “There are lots of new flavours to try, especially our new Steak and Cornish Blue Pasty,” says our Assistant Retail Director Craig Wood. “I think customers are going to love it.”
And Ben Stansfield from The Cornish Cheese Co agrees: “This product is a brilliant celebration of two local favourites… and Warrens have done a fantastic job creating the perfect balance of flavours.”
But that’s not all we’re baking up! This spring, we’re also serving a fresh selection of savoury and sweet treats, plus an exclusive range of Easter specials to tempt every taste bud. From flaky goodness to festive indulgence, there’s something delightful waiting for you behind our counters.
So if you’re passing one of our bakeries this spring, come in and say hello. The ovens are fired up, the pasties are piping hot, and we’re ready to serve you a true taste of Cornwall.