£10.00 Excluding Shipping
Perfect with a cup of tea
Cornish Hevva cake has been a favourite for generations. Its name is derived from the pilchard industry in Cornwall prior to the 20th century when a ‘huer‘ (cliff top lookout) helped locate shoals of fish.
The huer would shout ‘Hevva!, Hevva!’ to alert the boats to the location of the pilchard shoals. Cornish tradition states that Hevva cake was baked by the huers on their return to their homes, the cake being ready by the time the crews returned to land. Alternatively, it is known as heavy cake as it is not “light”, not risen in the same way as yeast cake or a seedy bun.
Delivery is made via courier within 2-3 working days of placing your order, or as close to your selected delivery date as possible. Deliveries are made from 8am until 8pm, Tue – Friday. Please let us know any delivery instructions in the notes section when placing your order.
Unfortunately, due to the perishable nature of goods, we are unable to deliver to the Scottish Highlands, Northern Ireland or any islands e.g. The Channel Islands, or the Isle of Wight.
If you have any more questions about our delivery, call our team on 01752 795063
Flour Wheat flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3),
Thiamine Hydrochloride (Vit B1) Alpha Amylase (E1100), Ascorbic Acid (E300, Vit C),
Currants, Water, Caster Sugar, Shortening (Vegetable Oil (Palm, Palm Fractions, Rape)),
Butter (MILK), Salt, Pasteurised Skimmed MILK Powder, Gluten Free Baking Powder
Raising agents (E450i, E500ii), Rice Flour.