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Medium saffron cake from Warrens Bakery
Handmade Saffron cakeWinner of the Gold Great Taste AwardAward winning saffron cake from Warrens Bakery

Large Saffron Cake

A Lasting Memento of Your Visit to Cornwall

Simply Cornish traditional Cornish Saffron Cake is made with real saffron, to a secret 100 year old recipe. It is an highly fruited, yeast-raised dough cake with an aromatic flavour, delicious eaten cold or toasted, liberally spread with butter, or add Cornish Clotted Cream for a special treat. Our secret recipe Saffron Cake has been a best seller for many years.


The making of the legendary Saffron Cake is said to date back to the days when Phoenician traders exchanged spices and other goods for tin from the Cornish mines. The luxurious saffron spice, made from the dried stigmas of crocus flowers, was added to give exotic flavour to bread and cakes. Here at Warrens Bakery, we only use the finest Spanish Saffron in our Saffron Cakes.

Our last delivery date before Christmas is Wednesday 20th December. The last day we can accept online orders for this delivery date is 3pm Tuesday 19th December. After Wednesday 20th December, the next available delivery date is Thursday 5th.

Please allow a minimum of 3 working days from ordering.

Orders placed before 2pm will be received on the 3rd working day after the date of order. E.g. Tuesday for Thursday, Saturday for Wednesday

Deliveries are made by a third party courier service from 8am until 8pm, Tue – Friday, please let us know any delivery instructions when placing your order.

We don’t deliver to Glasgow, Scotland or any islands e.g. Isle of Wight.

If you have  any more questions about our delivery, call our team on 01736 786 195.

Weight: 650g.

Allergy Advice
Contains: Gluten, Eggs, Milk, Sulphites. Made in a bakery which uses nuts.

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