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A Lasting Memento of Your Visit to Cornwall
Simply Cornish traditional Cornish Saffron Cake is made with real saffron, to a secret 100 year old recipe. It is an highly fruited, yeast-raised dough cake with an aromatic flavour, delicious eaten cold or toasted, liberally spread with butter, or add Cornish Clotted Cream for a special treat. Our secret recipe Saffron Cake has been a best seller for many years.
Delivery is made via courier within 2-3 working days of placing your order, or as close to your selected delivery date as possible.
Deliveries are made by a third party courier service from 8am until 8pm, Tue – Friday. Please let us know any delivery instructions in the notes section when placing your order.
Unfortunately we don’t deliver to the Scottish Highlands, Northern Ireland or any islands e.g. The Channel Islands, or the Isle of Wight.
If you have any more questions about our delivery, call our team on 01752 795063
The making of the legendary Saffron Cake is said to date back to the days when Phoenician traders exchanged spices and other goods for tin from the Cornish mines. The luxurious saffron spice, made from the dried stigmas of crocus flowers, was added to give exotic flavour to bread and cakes. Here at Warrens Bakery, we only use the finest Spanish Saffron in our Saffron Cakes.
Contains: Gluten, Eggs, Milk, Sulphites. Made in a bakery which uses nuts.