0 in Basket Login / Register

Traditional Cornish Pasty

The Original Traditional Cornish Pasty

Filled with the finest skirt steak, swede, potato, onion and our secret seasoning, then hand-crimped inside our delicious flaky pastry.

Box of 10.


From: £36.00

Clear

Our delivery is currently within 5-7 working days of placing your order.

Deliveries are made by a third party courier service from 8am until 8pm, Tue – Friday. Please let us know any delivery instructions when placing your order.

Unfortunately we don’t deliver to Glasgow, Scotland or any islands e.g. Isle of Wight.

If you have  any more questions about our delivery, call our team on 01752 795063

Weight: 283g.

Allergy Advice: Contains: Gluten, Wheat, Milk. Made in a bakery which uses nuts.

Our pasties are delivered either part-baked, or frozen depending on your order.

Part-Baked Pasties

Part-baked pasties need to be finished off in the oven before you eat them.

We recommend that you refrigerate your part-baked pasties between 2 and 5 °C as soon as possible. If you do refrigerate your part-baked pasties, they should be eaten within 24hrs.

If you wish to freeze your part-baked pasties, they should be frozen on the day of delivery. Please defrost thoroughly before cooking,  and use within three months.

 

Frozen Pasties

Frozen Pasties need to be put in your freezer on the day of delivery, and used within three months. Frozen Pasties can be cooked from frozen.

The pasties may be eaten hot or cold once baked at home.

Part-Baked Pasties:

To finish off  your Warrens Bakery Pasty*, we recommend placing it on a baking tray in a preheated oven at 180- 200°C (350-400°F­ or Gas Mark 6) and baking for 20-25 minutes.

*If you have frozen your part-baked pasties on delivery, please defrost thoroughly before cooking.

Frozen Pasties:

If your pasties were delivered frozen and you have put them in the freezer, you can cook them from frozen.

We recommend giving the pastry an egg or milk wash (optional), placing it on a baking tray in a preheated oven at 180- 200°C (350-400°F­ or Gas Mark 6) and baking for 40-50 minutes.

NOTE Remember, over temperatures do vary and our baking time is based on the average oven.

We do not recommend heating pasties in the microwave.

Why not try…