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Sausage Rolls

Everybody's favourite treat

Delicately seasoned pork sausage meat is encased in melt-in-your-mouth flaky pastry to make up our best selling sausage rolls

From: £35.00

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Our delivery is currently within 5-7 working days of placing your order.

Deliveries are made by a third party courier service from 8am until 8pm, Tue – Friday, please let us know any delivery instructions when placing your order.

We don’t deliver to Glasgow, Scotland or any islands e.g. Isle of Wight.

If you have  any more questions about our delivery, call our team on 01752 795063

Contains Wheat, Sulphites, Milk & Soya.

Made in a bakery which uses nuts.

For more information on ingredients and allergens call us on 01752 795063

Our Sausage Rolls are delivered either part-baked, or frozen depending on your order.

Part-Baked Sausage Rolls

Part-baked sausage rolls need to be finished off in the oven before you eat them.

We recommend that you refrigerate your part-baked sausage rolls between 2 and 5 °C as soon as possible. If you do refrigerate your part-baked sausage rolls, they should be eaten within 24hrs.

If you wish to freeze your part-baked sausage rolls, they should be frozen on the day of delivery. Please defrost thoroughly before cooking,  and use within three months.

 

Frozen Pasties

Frozen sausage rolls need to be put in your freezer on the day of delivery, and used within three months. Frozen sausage rolls can be cooked from frozen.

You can enjoy your Sausage Rolls either hot or cold once baked at home.

Part-Baked Sausage Rolls:

To finish off your Warrens Bakery Sausage Rolls*, we recommend placing it on a baking tray in a preheated oven at 180- 200°C (350-400°F­ or Gas Mark 6) and baking for 15-20 minutes.

*If you have frozen your part-baked sausage rolls on delivery, please defrost thoroughly before cooking.

Frozen Sausage Rolls:

If your Sausage Rolls were delivered frozen and you have put them in the freezer, you can cook them from frozen.

We recommend placing on a baking tray in a preheated oven at 180- 200°C (350-400°F­ or Gas Mark 6) and baking for 20-30 minutes.

NOTE Remember, over temperatures do vary and our baking time is based on the average oven.

We do not recommend heating pasties in the microwave.

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