The Original Traditional Cornish Pasty
Filled with the finest skirt steak, swede, potato, onion and our secret seasoning, then hand-crimped inside our delicious flaky pastry.
Box of 5.
Delivery is made via courier within 2-3 working days of placing your order, or as close to your selected delivery date as possible.
Deliveries are made by a third party courier service from 8am until 8pm, Tue – Friday. Please let us know any delivery instructions in the notes section when placing your order.
Unfortunately we don’t deliver to the Scottish Highlands, Northern Ireland or any islands e.g. The Channel Islands, or the Isle of Wight.
If you have any more questions about our delivery, call our team on 01752 795063
Allergy Advice: Contains: Gluten, Wheat, Milk. Made in a bakery which uses nuts.
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Beef (12.5%),
Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Swede,
Onion, Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil), White Shortening (Vegetable Oils
and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Cornflour, Black Pepper.
Our pasties are delivered either part-baked, or frozen depending on your order.
Part-baked pasties need to be finished off in the oven before you eat them.
We recommend that you refrigerate your part-baked pasties between 2 and 5 °C as soon as possible. If you do refrigerate your part-baked pasties, they should be eaten within 24hrs.
If you wish to freeze your part-baked pasties, they should be frozen on the day of delivery. Please defrost thoroughly before cooking, and use within three months.
Frozen Pasties need to be put in your freezer on the day of delivery, and used within three months. Frozen Pasties can be cooked from frozen.
The pasties may be eaten hot or cold once baked at home.
To finish off your Warrens Bakery Pasty*, we recommend placing it on a baking tray in a preheated oven at 180- 200°C (350-400°F or Gas Mark 6) and baking for 20-25 minutes.
*If you have frozen your part-baked pasties on delivery, please defrost thoroughly before cooking.
If your pasties were delivered frozen and you have put them in the freezer, you can cook them from frozen.
We recommend giving the pastry an egg or milk wash (optional), placing it on a baking tray in a preheated oven at 180- 200°C (350-400°F or Gas Mark 6) and baking for 40-50 minutes.
NOTE Remember, over temperatures do vary and our baking time is based on the average oven.
We do not recommend heating pasties in the microwave.