Not for the fainthearted!
Spice lovers’ taste buds will be put to the test with the super-hot Vegan Fiery Mexican Pasty, with red kidney beans, chilli, chickpeas, potato and swede. We’ve created a vegan recipe for the pastry, hand crimped by our bakery team.
Please allow a minimum of 3 working days from ordering.
Orders placed before 2pm will be received on the 3rd working day after the date of order. E.g. Tuesday for Thursday, Saturday for Wednesday
Deliveries are made by a third party courier service from 8am until 8pm, Tue – Friday, please let us know any delivery instructions when placing your order.
We don’t deliver to Glasgow, Scotland or any islands e.g. Isle of Wight.
If you have any more questions about our delivery, call our team on 01736 786 195.
For more information on ingredients and allergens call us on 01736 786 195.
Our pasties are delivered baked and chilled in a poly box, We recommend that you refrigerate your pasties between 2 and 5 °C as soon as possible. If you wish to freeze your pasties, they should be frozen on the day of delivery and use within the following time-frames:
Food Freezer*** up to three months
Refrigerator – 24hrs
The pasties may be eaten hot or cold. To heat your Warrens Bakery Pasty, we recommend placing it on a baking tray in a preheated oven at 180- 200°C (350-400°F or Gas Mark 6) and baking for 15-20 minutes.
If your pasties are frozen, allow them to defrost thoroughly in the refrigerator before reheating.
NOTE Remember, over temperatures do vary and our baking time is based on the average oven.
We do not recommend heating pasties in the microwave.