A subtle blend of mild coconut & Thai spices.
We believe everyone should be able to enjoy our award winning pasties so have created a special range of vegan pasties for you to try. This one is a classic taste of the Far East, with creamy coconut and an aromatic blend of Thai spices, packed with pulses and veggies including chick peas, kidney beans and carrots. We’ve created a vegan recipe for the pastry, hand crimped by our bakery team.
Please allow a minimum of 3 working days from ordering.
Orders placed before 2pm will be received on the 3rd working day after the date of order. E.g. Tuesday for Thursday, Saturday for Wednesday
Deliveries are made by a third party courier service from 8am until 8pm, Tue – Friday, please let us know any delivery instructions when placing your order.
We don’t deliver to Glasgow, Scotland or any islands e.g. Isle of Wight.
If you have any more questions about our delivery, call our team on 01736 786 195.
For more information on ingredients and allergens call us on 01736 786 195.
Our pasties are delivered baked and chilled in a poly box, We recommend that you refrigerate your pasties between 2 and 5 °C as soon as possible. If you wish to freeze your pasties, they should be frozen on the day of delivery and use within the following time-frames:
Food Freezer*** up to three months
Refrigerator – 24hrs
The pasties may be eaten hot or cold. To heat your Warrens Bakery Pasty, we recommend placing it on a baking tray in a preheated oven at 180- 200°C (350-400°F or Gas Mark 6) and baking for 15-20 minutes.
If your pasties are frozen, allow them to defrost thoroughly in the refrigerator before reheating.
NOTE Remember, over temperatures do vary and our baking time is based on the average oven.
We do not recommend heating pasties in the microwave.