A subtle blend of mild coconut & Thai spices.
The Thai Vegetable Pasty is a classic taste of the Far East, with creamy coconut and an aromatic blend of Thai spices, packed with pulses and veggies including chick peas, kidney beans and carrots. Encased in vegan pastry, and hand crimped by our bakery team.
Box of 10
Due to high demand, our delivery is currently within 7-10 working days of placing your order. Please bear with us, our teams are working as hard as they possibly can but due to the large number of online orders placed, there may be a slight delay to the delivery time given when you placed your order. This is to ensure that the pasties leave us freshly baked with no waiting time before they go onto the courier. We apologise for any inconvenience caused.
Deliveries are made by a third party courier service from 8am until 8pm, Tue – Friday, please let us know any delivery instructions when placing your order.
We don’t deliver to Glasgow, Scotland or any islands e.g. Isle of Wight.
If you have any more questions about our delivery, call our team on 01736 786 195.
Contains Gluten, Wheat.
Our pasties are delivered baked and chilled in a poly box, We recommend that you refrigerate your pasties between 2 and 5 °C as soon as possible. If you wish to freeze your pasties, they should be frozen on the day of delivery and use within the following time-frames:
Food Freezer*** up to three months
Refrigerator – 24hrs
The pasties may be eaten hot or cold. To heat your Warrens Bakery Pasty, we recommend placing it on a baking tray in a preheated oven at 180- 200°C (350-400°F or Gas Mark 6) and baking for 15-20 minutes.
If your pasties are frozen, allow them to defrost thoroughly in the refrigerator before reheating.
NOTE Remember, over temperatures do vary and our baking time is based on the average oven.
We do not recommend heating pasties in the microwave.