Pasties By Post is now closed Read The Update
Story by: Madi Wilmshurst | November 11, 2021
By signing up to our emails, you are agreeing to the terms of our privacy policy.
Here are some guidelines on how to cook your frozen Pasty or Savoury at home. For a lovely golden colour,…
Traditional or Festive? Steak or Turkey? Our ultimate pasty showdown is here, and it’s the merriest thing since… Christmas! Drumroll,…
Introducing Our New Pork & Devon Red Cider Pasty: The best of the South West! Hello, pasty lovers! We at…
Thank you so much to everyone who entered our 12 Days of Christmas competition. We are thrilled to announce the…
Tell us a little more about you so we can send you our best local offers.
By signing up to our emails, you are agreeing to the terms of our privacy policy. You can unsubscribe from our emails at any time via the unsubscribe button on emails or emailing [email protected]
