Our story began in 1860 with a shared love of baking between a farmer’s son and baker’s daughter
In St Just, near Land’s End, 160 years ago, two families united bringing together the freshest local ingredients and traditional craft bakery skills. Making hand-crimped pasties, freshly baked bread and prized scones and biscuits, Warrens Bakery soon became firm favourites of the miners, farmers and the local community.
The Warrens Bakery recipes and hand-crafting skills have been passed down generation after generation, and if you walk into one of our shops today, you’ll still enjoy the fresh smell of traditional pasties baking in the oven.
We’re now 70 stores strong across the UK including Gatwick and Bristol airports