Here are some guidelines on how to cook your frozen Pasty or Savoury at home. For a lovely golden colour,…
Saint Piran’s Day or the Feast of Saint Piran is the national day of Cornwall, held on 5 March every year.…
The Cornish pasty has been a documented part of British cuisine since the 13th Century and is a descendent of…
The Cornish pasty doesn’t just have bonds with the mining and farming folk of the county, it also has bonds…