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chicken
Hand crimped Cornish PastyWorlds Best Pasty MakerWarrens Bakery Pasty

Chicken Pasty

Winner of the World Pasty Championships

This pasty is one of our most popular versions of the traditional Cornish pasty and was awarded first place in the ‘open savoury’ category at the Pasty World Championships 2016. As one of our best sellers, our customers tell us they can’t get enough of the creamy chicken and vegetable filling encased in our traditional pastry.

Box of 10.


£46.00

Please allow a minimum of 3 working days from ordering.

Orders placed before 2pm will be received on the 3rd working day after the date of order. E.g. Tuesday for Thursday, Saturday for Wednesday

Deliveries are made by a third party courier service from 8am until 8pm, Tue – Friday, please let us know any delivery instructions when placing your order.

We don’t deliver to Glasgow, Scotland or any islands e.g. Isle of Wight.

If you have  any more questions about our delivery, call our team on 01736 786 195.

Weight: 280g.

Allergy Advice: Contains: Gluten, Milk, and Soya. Made in a bakery which uses nuts.

Our pasties are delivered baked and chilled in a poly box, We recommend that you refrigerate your pasties between 2 and 5 °C as soon as possible. If you wish to freeze your pasties, they should be frozen on the day of delivery and use within the following time-frames:

Food Freezer*** up to three months

Refrigerator – 24hrs

The pasties may be eaten hot or cold.  To heat your Warrens Bakery Pasty, we recommend placing it on a baking tray in a preheated oven at 180- 200°C (350-400°F­ or Gas Mark 6) and baking for 20-25 minutes.

If your pasties are frozen, allow them to defrost thoroughly in the refrigerator before reheating.

NOTE Remember, over temperatures do vary and our baking time is based on the average oven.

We do not recommend heating pasties in the microwave.

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