Here are some guidelines on how to cook your frozen Pasty or Savoury at home. For a lovely golden colour,…
What makes the perfect pasty? The image above is a page from the Cornish WI cookbook from 1965. The…
The Cornish pasty has been a documented part of British cuisine since the 13th Century and is a descendent of…
Great for an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly store cupboard ingredients…