Pasties By Post is now closed Read The Update
Story by: Warrens Bakery | October 12, 2021
By signing up to our emails, you are agreeing to the terms of our privacy policy.
Here are some guidelines on how to cook your frozen Pasty or Savoury at home. For a lovely golden colour,…
Introducing Our New Pork & Devon Red Cider Pasty: The best of the South West! Hello, pasty lovers! We at…
At Warrens Bakery, we strive to create strong bonds with our local communities through employment, work experience and our apprenticeships…
After the merriment of Christmas and Boxing Day, it’s time to take a little bit of time to get out…
Tell us a little more about you so we can send you our best local offers.
By signing up to our emails, you are agreeing to the terms of our privacy policy. You can unsubscribe from our emails at any time via the unsubscribe button on emails or emailing [email protected]
