Here are some guidelines on how to cook your frozen Pasty or Savoury at home. For a lovely golden colour,…
The Cornish pasty has been a documented part of British cuisine since the 13th Century and is a descendent of…
Mother’s Day in the UK always takes place on the fourth Sunday of Lent, to honour mothers and other mother…
What makes the perfect pasty? The image above is a page from the Cornish WI cookbook from 1965. The…