Pasties By Post is now closed Read The Update
Story by: Warrens Bakery | July 9, 2020
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Here are some guidelines on how to cook your frozen Pasty or Savoury at home. For a lovely golden colour,…
Many people look forward to bank holidays away from work and this year people will be treated to an extra…
Meet Aimee who is currently undertaking a level 2 Production Chef apprenticeship with Warrens Bakery where she will gain hands-on…
What makes the perfect pasty? The image above is a page from the Cornish WI cookbook from 1965. The…
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